#White Papers
Interview with Cole Hackbarth, Rhinegeist Brewery
The Decanter Centrifuge Paid for Itself in Less Than a Year
Dry hopping has developed from being just a trend in recent years, especially in aspiring breweries from the craft beer scene, to an established technique in the entire brewing industry. Rhinegeist Brewery—located in an area called Over-the-Rhine in Cinncinati, Ohio—has undergone a huge development from 11,000 barrels a year in 2015 to more than 100,000 barrels a year in 2020. Cole Hackbarth from Rhinegeist Brewery explains to us how COVID has affected their business and how Flottweg helped to optimize their production performance.
