Nitrogen for packaging hams and cured meat

Casale Spa Italian Food Company

The Casale food processing company has been an important player in the Italian and European food processing industry for many years.

Over time, the plant has undergone several expansions that have led to an annual output of approximately 200,000 hams, including raw Parma PDO hams and national and foreign raw hams, and the capacity to slice 8,000 hams and other cured meats weekly.

THE REQUIREMENTS ADDRESSED

The customer was seeking a plant that could generate the nitrogen required by its production processes.

At the same time it wanted to monitor the percentages of nitrogen and carbon dioxide in the gas mixtures sent to the various sliced

meat packing stations.

ISOLCELL NITROGEN GENERATOR THE ECONOMICAL AND SAFE SOLUTION

In September 2017, Casale Spa purchased 2 Isolcell nitrogen generators and a Seleca 8-input Isolcell Nitrogen-Carbon Dioxide

Gas Analyzer.