Meat product packaging quality problem solution

Food packaging quality problem

Controlling a certain pressure in the sterilization equipment, on the one hand, can quickly reach the required sterilization temperature, and on the other hand, it can be balanced with the pressure in the packaging to prevent the packaging bag from deforming, expanding, or even breaking the bag. Therefore, during the cooking and sterilization process, the pressure control in the sterilization equipment is very important.

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Di Kou Lu, Tian Qiao Qu, Ji Nan Shi, Shan Dong Sheng, China

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Answers to common quality problems in food packaging

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