How to test the moisture resistance performance of instant noodle bucket

Instant noodles are a common type of noodles.

At present, the main packaging methods include bags, barrels, and cups. Most of them are fried and non-fried. The moisture content of these two forms of instant noodles is relatively low. Among them, the noodle cake is easy to become soft, and it also creates conditions for the reproduction of microorganisms, which can easily cause the noodle cake to become moldy. This requires that the packaging of instant noodles should have high moisture resistance to ensure that the noodle cake is in a dry environment. China is a big country in the production and sales of instant noodles. According to statistics, domestic instant noodle production accounts for 1/2 of the world's total output, and consumption accounts for 1/3 of the world's consumption. Such a large market provides a broad development space for the company. However, if the above-mentioned quality problems such as softening and mildew occur within the shelf life of the product, the economic loss and impact on the company will be immeasurable. Therefore, it is necessary to strengthen the detection of moisture-proof performance of instant noodle packaging.