Thermostatic bath - SV THERMO

The unique sous-vide cooking system equipped with 3 core probes at thousandth temperature control.

Ideal for products cooked at low temperature. Perfect for restaurants, butcher shops, delicatessens and hotels.

The lid of the SV-Thermo is made of ‘anti-shock’ glass. This particular glass allows a perfect product visibility during cooking process.

Practical handles for easy transportation.

Useful system with a basket and removable dividers to place the product vertically during cooking process.

Three core probes for a very precise cooking of different kind of products and/or various sizes.

MAIN FEATURES:

Automatic hot and cold water loading with date and time setting

Automatic reset and/or delayed cooking cycle, with hot water loading

Overnight cooking with food storage at low temperature

Automatic cooling process with cold water loading after cooking

Time cooking with holding programmable temperature

Buzzer signaling the end of the cycle

Water level automatically defined

2 inlet water solenoid valves and 1 water drainage solenoid valve

4 visual displays