Pastation, the world’s No. 1 combined machine for producing fresh pasta.

In just 150 cm a mini-pasta factory all in 1 for artisanal pasta production.

Pastation, the world’s No. 1 combined machine for producing fresh pasta.

It is a complete workstation concentrated in a very small space, only 150 cm, studied and then tested by the most demanding Pastai and Chefs. This station, thanks to its small size and the extreme ease of transport on wheels, is suitable to become the best partner in all the circumstances in which you need an entire pasta factory "pocket": Catering, Gastronomy, Restaurants, Farm, Supermarkets, Fair Events, Promotions directly in the stores for products that require the production of fresh pasta.

A project, wanted. A solution required by the market. We could not disappoint the sector and in compliance with the Pama philosophy, which contradicts us for over 60 years, we have created this Mini Jewel: PASTATION.

One station full of everything. The Kneading Press to produce dough, short and long pasta; the Raviolatrice 20 kg/h production; the Mill and Cutter for your fettuccine, noodles, pappardelle, tagliatelle; a container for flours and somala; a convenient chest of drawers for kitchen utensils, a dryer with 7 plastic frames to dry the dough, a convenient stainless steel worktop; all this on 4 sturdy swivel wheels to take your Pastation wherever you need it.