Professional course to open a Pasta factory: since 1950

Participating in the Course to open a Pasta factory is a great opportunity for who wants to open a shop of fresh dried and gluten-free pasta.

Suitable for all owners, employees and consultants of Pasta Factories, Delicatessens, Institutions, Canteens, sectors of the Hospitality Industry, Restaurants, Agritourisms, Cafés and Neophytes.

The free professional course to open a Pasta factory lays the foundations for those who intend to offer their customers increasingly pleasant products, simple to regenerate and quick to consume.

The professional training day of the free Course to open a fresh egg pasta laboratory takes place in our production plant in San Cesareo (RM), which has been the main production site for over 60 years, in a classroom with machines and equipment:

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Professional course to open a Pasta factory: since 1950

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00030 San Cesareo, Metropolitan City of Rome, Italy

PAMA PASI MACCHINE

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