Pieralisi Spain with its workers for the future

Monovarietal, Dop/Igp, Organic, Flavored: for each extra virgin olive oil category awarded at Aipo 2020 there is a lot of Pieralisi technology behind. Aipo is an international olive oil competition, held in Verona, Italy, now in its 17th edition. Among the winners in the Monovarietal category: Genesio Mancini Srl - Il Frantoio, located in Itri (Lt), with the label l’Itr...

The growth of the olive supply chain passes through the dissemination of knowledge. This is why Pieralisi – which is a dedicated innovator - is proud to have contributed to the training of new young people interested in entering the olive-growing business. On the first advanced course in olive oil held in Ciudad Real (Spain), Pieralisi provided technicians to explain th...

Big success for the convention “Olive Oil Sommelier” that have take place in San Cipirello (Pa) on 24th march. The day, dedicated to the figure of Olive oil sommelier, had been caracterize by the local institution and by the interesting report of the expert in this field. The technological and legislative aspects of the oil bottle, as well as labelling and related ant...