Continuous Chia Seed Pasteurization

Natural steam-based microbial reduction technology preserving quality, nutrition, and food safety standards.

Revtech’s continuous pasteurization technology provides an effective and natural solution for chia seed decontamination while preserving product quality and nutritional properties.

Using a controlled combination of heat and steam, the process achieves significant pathogen reduction, including validated microbial reduction targets, without the use of chemical treatments such as ETO. The short treatment time and precise process control help maintain the color, taste, texture, and functional properties of chia seeds.

Designed for industrial production, Revtech systems operate continuously, are fully automated, and can process capacities ranging from several hundred kilograms to multiple tons per hour. The technology is suitable for both conventional and organic products and supports compliance with international food safety standards.

With fully electric and energy-efficient equipment manufactured in France, Revtech offers sustainable turnkey solutions for the safe processing of seeds and other sensitive food ingredients.