#Industry News
Quality Control in the Hazelnut Production: Sarilar Case Study
Why is moisture control in hazelnut production important?
Keeping a steady level of moisture in the production of hazelnuts helps to ensure the product is not too wet or too dry. This is the only way to ensure a delicious tasting product!
How is moisture control in production even possible?
Usually, hazelnut producers have a quality control lab where the levels of moisture are measured by means of a moisture meter, and more specifically, a grain moisture meter like the Sama Tools SA7825G model.
What are the 5 benefits of monitoring the humidity in hazelnut production?
Bacteria and other contamination issues are avoided.
Reduced waste.
Reduced energy consumption.
Downtime reduction.
Quality certified product.
Want to know more about grain moisture meters and how the Turkish hazelnut manufacturer Sarilar uses them?
Click “More information” below to find out.
