Lubrication Over Coffee - Episode 26

This is the episode #26 of Lubrication Over Coffee and, after 6 months, it concludes the first season of the series.

Chiara and Fred, from the SDT Marketing team, in this final episode, ask 20 questions received from friends and viewers to Haris and Martin.

Watch this last episode to discover if Haris and Martin are able to reply in a short way to the 20 questions and get the chance to sum up the knowledge spread during these 6 months spent together.

Find below the 20 questions asked:

03:59 - How important is #Lubrication on a scale 1 – 100?

04:09 - Is lubrication taken as seriously as it should be, in all companies?

04:18 - Why is it not taken seriously enough?

04:24 - How do we start? What do we need first to implement a Lubrication program?

04:41 - How do we create awareness?

05:00 - How do we make Lubrication people feel important and be perceived that way?

05:22 - Why do we lubricate?

05:40 - What is the cost of proper Lubrication excellence program?

06:02 - This lubrication program do you do it in-house or do you outsource it?

06:35 - Time-based or condition-based lubrication?

06:49 - How do you recognize a good trainer?

07:02 - How to evaluate proper lubrication program?

07:31 - Oil analysis, what do I need to know, if I have outsourced lab doing it for me?

08:03 - What about #grease, that's simple, right?

08:24 - A good time-based plan works great on a machine, can I copy/paste it for identical machine?

08:52 - What are the differences and the similarities between condition-based #maintenance and condition-based lubrication?

09:25 - How does success look like?

10:07 - What's the best ice cream?

10:31 - What about coffee then, what is the best coffee?

10:40 - Maradona's famous goal against England ‘86 … hand or head?