#Industry News
Soldo Cavitators®: the best way to pasteurize
Why use controlled cavitation system to pasteurize?
The shock waves released by the collapse of the cavitation bubbles cause molecular friction which generates an increase in temperature inside the fluid itself. By controlling the cavitation phenomenon, the innovative patented Soldo Cavitators ® technology allows you to reach any temperature in a single step through the unlimited energy that is released inside the fluid itself and used completely: in this way the heat treatment is uniform throughout. volume and without gradients.
Intrinsic to the physical phenomenon of cavitation, conducted in the same way by shock waves, is also the effect of particle reduction which results in a fine homogenization of the product and / or in an intimate mixing.
