Posted on 4/17/2023
In nearly every household today there are Instant Food. They have a long shelf life, can be stored in a space-saving manner without cooling, are very tasty and quick to prepare.
The principle has always been that food should not only taste good, but should also be conveniently available. Today, instant foods are offered as hot or cold meals. Instant food is of higher quality the more nutritious it is and the more natural it tastes. Preparation must be simple, ideally with a "success guarantee." In addition, the longer an instant food can be stor...