Posted on 3/18/2022
Find out more about the analysis and comparison of lipids oxidation stability of 13 different peanut cultivars, conducted using the OXITEST method. Download the study by Sichuan University in China.
The peanut (Arachis hypogaea L.) is an herbaceous plant, particularly rich in lipids, proteins, and amino acids, and one of the most widely cultivated in the world. Its seeds, used to produce peanut oil and peanut butter, are a rich dietary source of lipids, an essential element for human health.
Different varieties of peanuts are grown worldwide, which correspond to d...