IMADA-Connected NEWS spring 2022

Newly launched downloadable functions for Next Series products.

Try our download service at IMADA-Connected.

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Toyohashi, Aichi, Japan

IMADA CO., LTD.

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Texture Test of Sausage (Manual Testing Method)

Manual food texture test only using a force gauge.

Crunchiness of some juicy foods such a sausage or crispiness of confectionaries can be compared by the peak value of measurements which is usually recorded when the force gauge cut into the sample. The measured force values are affected on the angle at which a force gauge cut samples. Thus, DSV series force gauge helps testers to stabilize the test angles by its Tilt sen...

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Hardness Test for Nursing Food (Complies with the standard of Universal Design Food)

IMADA offers a food texture analyzer, complying with Universal Design Food standard in Japan.

As a society have more senior citizens, nursing foods are in higher demand. This video introduces a force measurement complying with Universal Design Food which is defined by Japan Care Food Conference. IMADA Texture analyzer, FRTS in the video preinstalls a test program to evaluate food samples whether they meet the requirements of Universal Design Food. Also the progra...

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