#Industry News
New Food Texture Analyzer with High Accuracy & Operability from IMADA
Food Texture Analyzer with high measuring accessibility
IMADA, Japanese Force Measuring Instrument Manufacturer, is released NEW item, Food Texture Analyzer FRTS series. It performs professional food texture analysis with the high accuracy 0.2%F.S. and 1000Hz sampling rate. Also, the included software automatically draws a graph during the measurement and calculates the important factors of food texture such as gumminess, elasticity, tackiness, etc. (Depends on the measuring method).
Moreover, FRTS series has excellent operability. You can intuitively operate with the operational panel adopting a color touch screen. You simply select from over 100 equipped preset conditions to decide the measuring condition. The conditions are selectable from Food or Standard such as bread, noodle, fruit, meat, ISO, etc. After selecting the item, you enable to perform the measurement setup, following the guidance on the operational panel. The selected condition is adjustable according to your needs. You can recall and use anytime the adjusted condition after registering to Favorite (registers up to 6 conditions). NO OTHER Food Texture Analyzer has such measuring accessibility.
Our FRTS series supports your QC and R&D.
□Relationship of Bread elasticity vs Baking time
□Texture difference between Gluten-free bread and Regular bread
□Relationship of Noodle chewiness vs Cooking time
□Relationship of Meringue hardness vs Sponge cake elasticity
□Crispiness change of vegetable in a day
□Cheese texture difference by ripening condition
[Features and Functions]
□High Accuracy:+/-0.2%F.S.
□1000Hz sampling rate
□Color touch panel screen
□Stainless-made
□Over 100 preset measuring conditions
Please see our website or contact us for further information.
