How to dry lemon slices without turning black?

Choose the Western Flag Lemon Slice Drying Room

How to dry lemon slices without turning black?

Lemons are rich in vitamin C and are easily oxidized, so lemon slices left for a period of time will oxidize and turn black. As consumer demand for lemon tea slices increases, the demand for drying lemon slices is growing. So how to dry lemon slices? How to choose a suitable lemon slice drying equipment? Let us take a look at this Western Flag lemon slice drying room.

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Drying process of Western Flag lemon slice drying room:

1. Select fresh lemons and wash them carefully with salt water or soda water to remove pesticide residues or wax from the lemon peel. Then slice the lemons into thin slices of about 4mm and remove the seeds to avoid affecting the drying effect and the taste of the lemon slices.

2. Place the cut lemon slices evenly on the tray, put it on the cart, and push it into the Western Flag lemon slice drying room for drying. During the drying process, the temperature of the lemon slices should not exceed 45°C, divided into three stages, 40 degrees, 43 degrees, 45 degrees, the moisture of the lemon slices slowly evaporates and is discharged during the low-temperature drying process.

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Product advantages of Western Flag lemon slice drying room:

1. Automatic control

Using PLC LCD touch screen control, different drying temperature, humidity and drying time can be configured according to the drying process requirements.

2. Dry evenly

The hot air circulates evenly, and the hot air flow in the lemon slice drying room circulates naturally, which improves the baking environment, increases heat utilization, and shortens drying time.

3. Various specifications and various heat sources

Western Flag lemon slice drying room can customize drying room equipment of different sizes and heat source requirements according to the user's actual output and heat source requirements.

4. High drying efficiency

The lemon slice drying room has low noise, smooth operation, automatic temperature control, and easy installation and maintenance. The Western Flag lemon slice drying room is not affected by the external environment, weather, season, and climate. It can work continuously 24 hours a day and can well guarantee the quality, color, appearance, and active ingredients of the dried products, which can meet the needs of different products. According to the drying requirements, it can be used in drying operations in food, meat products, chemicals, medicine, paper products, wood, agricultural and sideline products processing and other industries.