A simple mango drying processing

Sichuan Western Flag Drying Equipment Co., Ltd

In the mango processing process, drying is a common treatment method that can extend the shelf life of mangoes, increase the taste and nutritional value.

Western Flag can provide processes and equipment specifically for drying mangoes. It can quickly evaporate the water in mangoes by controlling parameters such as temperature, humidity and ventilation to achieve the effect of drying.

1. Preparation stage:

a. Select fresh, moderately mature, and pest-free mangoes as raw materials. Peel and core them, and then cut them into uniform slices or blocks for more uniform drying.

b. Soak the cut mango slices or blocks in clean water for 5-10 minutes, then rinse them with running water to remove dirt and impurities on the surface. After that, place the mango slices or blocks on a colander to drain the water, making sure to dry the surface as much as possible.

c. After draining the mango, put it in a basin, add seasonings according to the process and marinate for 1 hour to ensure that each mango strip is flavored.

2. Drying stage:

a. Place the processed mango slices or pieces evenly on tray of the mango drying room to ensure that they do not overlap.

b. According to the characteristics of mangoes, adjust the temperature and humidity of the drying room to adapt to the drying needs. Generally, the humidity is set to 30-40% and the temperature is set to 55-65 degrees Celsius.

c. Determine the drying time according to the size and thickness of the mango slices or pieces, which generally takes 6-10 hours.

d. Under the unique air distribution structure of the Western Flag drying room, during the drying process, there is no need to open drying room every 2-3 hours to turn over the mango slices or pieces on tray. One-button start saves labor and operating costs.

e. When the mango slices or pieces reach the required degree of dryness, they can be taken out of the drying room and placed in a ventilated environment for cooling.

3. Storage and packaging:

a. According to the needs, you can choose to use a professional food packaging machine to pack the dried mangoes into small packages or seal them.

b. Choose a dry, ventilated and light-proof environment for storage, and control the temperature at 15-25 degrees Celsius.

Through the above detailed process flow, we can see that the Western Flag mango dryer plays a key role in the process of drying dried mangoes. It can accurately control the temperature, humidity and ventilation speed, so that the dried mangoes are evenly heated and achieve the ideal degree of drying. Using a mango drying box can improve production efficiency, maintain the flavor, color and nutrients of mangoes, and produce crispy and delicious dried mangoes.