How to make dried bananas or banana chips? A very popular snack

Sichuan Western Flag Drying Equipment Co., Ltd.

Dried bananas are what we often call banana chips, which are a very popular snack. Peel the bananas and cut them into slices for easy storage. When the banana is eight-tenths ripe, the flesh is light yellow, hard and crisp, and the sweetness is medium. The product has the best puffing degree and rehydration ratio.

What are the benefits?

Eliminate edema: Banana contain a lot of protein and minerals. Regular consumption can maintain the sodium-potassium balance in the body, diuretic and swelling regulation.

Energy supplement: Banana are rich in carbohydrates and can provide energy for the human body after consumption.

Weight loss: Banana contain a lot of dietary fiber, which can easily produce a sense of fullness after consumption, promote gastrointestinal motility, and promote metabolism.

Processing process of dried bananas

1. Preparation stage

Before processing dried bananas, you need to prepare first.

a. Choose fresh bananas: Before processing dried bananas, you need to choose fresh, ripe but not overripe bananas as raw materials.

b. Prepare processing equipment: Prepare processing equipment such as slicers and dryers to ensure that the equipment is clean and hygienic.

c. Washing: Wash and peel the fresh bananas to ensure the surface is clean.

2. Slicing stage

a. Slicing: Put the processed bananas into the slicer for slicing to ensure that the thickness of the slices is uniform.

b. Soaking: Soak the sliced bananas in a container filled with clean water and a small amount of salt to remove excess starch and increase flavor.

3. Drying stage

a. Drying pretreatment: Spread the soaked banana slices evenly on the drying net and put them into the dryer for pre-drying to remove excess moisture.

b. Drying: Put the pre-treated banana slices into the dryer for formal drying. The temperature and time need to be adjusted according to the actual situation until the banana slices are completely dry.

4. Packaging and storage stage

a. Cooling: After drying, take out the dried bananas for natural cooling to ensure complete drying.

b. Packaging: Pack the cooled dried bananas. You can choose vacuum packaging or sealed packaging to ensure the freshness and preservation of the dried fruit.

c. Storage: Store the packaged dried bananas in a dry and ventilated environment, avoid direct sunlight and moisture to maintain the taste and nutrition of the dried bananas.

Through the above process, fresh bananas are processed through slicing, soaking, drying and other processes, and finally made into crispy, sweet and delicious dried bananas. This series of process flows can not only extend the shelf life of bananas, but also better retain the nutrients of bananas, providing consumers with high-quality food enjoyment.