Mulberry Dryer Drying Process

A simple experiments and experience summaries by westernflag

Different mulberry its sugar content is slightly different, drying technology index and temperature and humidity curve is also slightly different, Western Flag mulberry dryer has intelligent temperature and humidity control system, can be a good solution to different kinds of mulberry drying problems.

April to May period, it is the mulberry picking period, especially to the early May around the peak of the mulberry picking. There is a proverb "cherry mulberry, goods sold at that time", indicating that the fresh mulberry time is very short, and its high nutritional value, it is usually processed into mulberry wine, dried mulberries and other forms, for the market needs. The traditional artificial sun-drying method of fresh mulberry, both manpower consumption, health and can not be guaranteed. Large quantities of processing and drying treatment of mulberry need to use mulberry dryer, western flag mulberry dryer, more varieties, series full, can meet the individual needs.

Different mulberry its sugar content is slightly different, drying technology index and temperature and humidity curve is also slightly different, the western flag mulberry dryer has intelligent temperature and humidity control system, can be a good solution to the problem of different kinds of mulberry drying, drying out the dried mulberry meat thick, full colour, sweet taste, rich in anthocyanins.

Western Flag mulberry dryer process:

1, mulberry loading disc: the use of mulberry dryer drying process, the time to 18 hours to dry processing is complete. Generally every 4kg of fresh mulberry can be made into 1kg of dried mulberry. Will be sorted out after the decontamination of mulberry loaded sieve, loaded into the material car. Each material car should not be more than 14 sieve, sieve layer spacing control in about 10cm. To ensure that the mulberry dryer has a reasonable clearance bit, conducive to the passage of hot air.

2, set drying parameters: mulberry is high sugar, high moisture content of the berry, longer fruit shape is composed of a small fruit capsule shape, moisture is difficult to come out, so it takes longer time. At the same time drying temperature and can not be too high, the temperature is too high, it is easy to affect the effective content of anthocyanins.

3, drying a stage of temperature rise for an hour, no drainage, drying mode, let the mulberry dryer rise to about 50 degrees.

4, the second stage is set to drying + dehumidification mode, the target humidity is 60%, the target temperature is set to 55 degrees.

5, three, four stage each stage rises 5 degrees, the target humidity drops 10%, so that the mulberry dryer constantly exhaust moisture.

6, four stage target humidity is set at about 15%. If conditions permit, you can consider at the end of the four stages, stop the machine to stand for a period of time and then re-drying, so that the water inside the dried mulberry fruit ooze out of the heat heated by the re-drying volatilisation, dried mulberry fruit shape better, while the overall energy efficiency is better.

Western flag is a set of food dryer, herbal dryer, agricultural and sideline products dryer and other drying equipment production and sales, according to the actual needs of users, to provide users with reasonable drying equipment solutions.