How to make delicious beef jerky? Just the right dryness

Sichuan Western Flag Drying Equipment Co., Ltd

The price of beef jerky made through drying and processing in the market doubles the average price of fresh beef. Drying and processing not only brings a unique flavour to the food but also increases the economic returns. Western Flag beef jerky drying machine can make jerky, shredded beef and other beef products. It can also be used to dry the grass for feeding cattle and so on, which can be said to be multi-purpose.Regarding the drying of meat products, we would like to briefly share the advantages of the Western Flag Drying Room here:

-Our products have various heat sources to choose from, which can be selected according to the user's local conditions, such as: electric heating, natural gas, steam, air energy, biomass fuel, diesel, coal, firewood, and low-temperature cold air drying and so on.

-High degree of automation, equipped with PLC liquid crystal touch control screen, according to the process requirements of drying materials can be set up accordingly drying process curve, to achieve automated drying, without the need for manned duty.

-Fast heating speed, combined with the drying process requirements, can reach the drying temperature in time, to avoid souring and deterioration due to the inability to reach the required temperature in time, at the same time the drying room is equipped with a humidity removal system, which can discharge moisture in time, while supplementing the fresh air.

-High uniformity, uniform drying quality, the configuration of spoiler fans to enhance the overall uniformity of the drying room, to achieve the purpose of simultaneous drying.

-Low drying costs, configuration of the circulation system, improve the heat utilisation rate in the drying process, greatly reducing the drying costs.

The drying of meat products is different from the drying of other products, meat products in the drying process is easy to acid, tasteless, dark colour, etc.; Western flag for the characteristics of meat products, combined with more than 10 years of practical experience, as well as customer feedback in the actual use of the process, and constantly summarize, improve product performance, designed to meat drying room equipment. That has been the majority of users of the good comments.