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Posted on 9/21/2026

Three numbers shape a pasta project long before a supplier is chosen: hourly capacity, the building you already have, and the utilities you can feed to it.

Most pasta investments begin with one question: how many tonnes per day? It is the right question, but it is rarely the constraint that decides the project. Across 42 lines installed in 18 countries since 2007, we have seen far more layouts reshaped by the building and the utilities than by the extruder itself. CAPACITY COMES IN STEPS, NOT IN A CONTINUUM Industrial pas...

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How to size an industrial pasta line: capacity, building and utilities

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