Hidroster- Innovation in the History of Food Sterilization

The split hydrostatic technology

The evolution of sterilizer machines has a rich history that dates back to the late 17th century. It began with the invention of the “steam digester” by French physician Denis Papin, which used steam to cook food more easily. In the mid-19th century, French chemist Louis Pasteur discovered that high-temperature steam could effectively kill germs, laying the foundation for sterilizing food with devices like autoclaves.

As technology progressed, so did the evolution of sterilization methods. The emergence of continuous sterilizers marked a significant advancement in efficiency and productivity. Unlike traditional autoclaves that operated in batch mode, continuous sterilizers offered uninterrupted sterilization, automation, and programmability, enhancing the efficiency of the sterilization process.

One notable innovation is the HIDROSTER continuous sterilizer, developed by Hungarian engineers, in the 1960’s. This modern technology streamlines the sterilization process, eliminating the need for manual intervention and reducing the risk of human error. With its advanced automation and programmability, HIDROSTER ensures consistent product quality and safety, meeting stringent industry standards and regulatory requirements. It requires significantly less water and steam to operate.

The continuous operation of machines like the HIDROSTER not only enhances food safety but also brings economic advantages by boosting productivity, saving time, and optimizing resource utilization. These advancements reflect years of research, development, and refinement in the field of sterilization technology, making machines like HIDROSTER indispensable assets for food processing facilities worldwide

The continuous sterilizer HIDROSTER, developed based on the split hydrostatic principle, is manufactured by InnovaSter-Trade Ltd. at its Hungarian facility. This innovative machine is widely adopted by leading food producer canning factories across Hungary and numerous other European countries, including France, Italy, Serbia, Poland, Turkey, Moldavia, Ukraine, and Russia.

InnovaSter-Trade Ltd. boasts a rich history of engineering expertise and deep knowledge of the food industry. Leveraging this strong foundation, the company continuously works to enhance the capabilities of the equipment and adapt it to meet the evolving needs of the food processing industry. Through rigorous testing, quality assurance measures, and valuable feedback from customers, InnovaSter-Trade Ltd. ensures that each HIDROSTER machine delivers exceptional performance and reliability.

The technology of HIDROSTER is continually subject to innovation, ensuring its relevance and effectiveness in the ever-evolving landscape of food sterilization technology. This commitment to innovation allows HIDROSTER to adapt to emerging trends, incorporate new advancements, and maintain its position as a cutting-edge solution for food processing facilities worldwide.