POITTEMILL / FORPLEX company News and Trends items

Protein extraction is an important process in the food industry, particularly for the production of plant-based protein products. Grinding and classification are commonly used methods for protein extraction from plant materials, as they can help to break down the cell walls and release the protein from the plant cells.

Heavy calcium carbonate, or ground calcium carbonate, is a mineral material widely used for its exceptional properties. Made from natural carbonate minerals, it is characterised by high chemical purity, good inertness, thermal stability up to 400°C, whiteness and low oil absorption. Its low hardness, low abrasion value and excellent dispersion make it a popular functiona...

Grinding is a crucial step in various industries such as food, chemical, mineral, pharmaceutical and cosmetics. Among the grinding methods available, dry milling stands out for its undeniable advantages over wet milling. That’s why dry milling is the preferred choice for so many industrial applications.

Dehulling is a crucial stage in the processing of agricultural or agri-food biomass, as it releases the essential components of these raw materials. This stage is extremely important for a number of reasons. This improves the quality of finished products, reduces waste and boosts the efficiency of food production.

The food industry is constantly looking for ways to improve the quality of its products, and particle size is a key element in this quest. In this article, we will explore how particle size reduction and classification influence the texture, flavour and stability of food products, highlighting the benefits they bring to the food industry.

Fragmentation in grinding is the process of reducing the particle size of a solid material using various mechanisms. Here are the main forms of fragmentation encountered in grinding: