The importance of dehulling

Dehulling is a crucial stage in the processing of agricultural or agri-food biomass

Dehulling is a crucial stage in the processing of agricultural or agri-food biomass, as it releases the essential components of these raw materials. This stage is extremely important for a number of reasons.

This improves the quality of finished products, reduces waste and boosts the efficiency of food production.

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Technoparc Futura, 62400 Verquigneul, France

POITTEMILL / FORPLEX

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Fragmentation in grinding is the process of reducing the particle size of a solid material using various mechanisms. Here are the main forms of fragmentation encountered in grinding:

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The impact of particle size in the food industry

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The food industry is constantly looking for ways to improve the quality of its products, and particle size is a key element in this quest. In this article, we will explore how particle size reduction and classification influence the texture, flavour and stability of food products, highlighting the benefits they bring to the food industry.

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