Protein shifting by dry process

Dehulling is a crucial stage in the processing of agricultural or agri-food biomass, as it releases the essential components of these raw materials. This stage is extremely important for a number of reasons. This improves the quality of finished products, reduces waste and boosts the efficiency of food production.

The food industry is constantly looking for ways to improve the quality of its products, and particle size is a key element in this quest. In this article, we will explore how particle size reduction and classification influence the texture, flavour and stability of food products, highlighting the benefits they bring to the food industry.

Grinding is a crucial step in various industries such as food, chemical, mineral, pharmaceutical and cosmetics. Among the grinding methods available, dry milling stands out for its undeniable advantages over wet milling. That’s why dry milling is the preferred choice for so many industrial applications.