The impact of particle size in the food industry

Advantages of grinding and classification

The food industry is constantly looking for ways to improve the quality of its products, and particle size is a key element in this quest. In this article, we will explore how particle size reduction and classification influence the texture, flavour and stability of food products, highlighting the benefits they bring to the food industry.

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Technoparc Futura, 62400 Verquigneul, France

POITTEMILL / FORPLEX

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