#Product Trends
Emulsification equipment at the bottom of the tank
It has the advantages of simple overall structure, small volume, light weight, easy operation, low noise and stable operation. In terms of the production process flow, it integrates high-speed shearing, dispersion, emulsification, homogenization, mix
Sanitary emulsifier, installed at the bottom of the tank, is used for emulsifying and cutting food products such as fruit juice beverages, dairy products, soy milk, milk, biopharmaceuticals, etc
1.Sanitary grade stainless steel, which does not contaminate materials, is an ideal choice for high cleanliness requirements in the pharmaceutical, food and cosmetic industries.
2. The structure is simple and reasonable, easy to clean and disassemble, and meets GMP hygiene requirements.
3. It is applicable to normal pressure, closed, vacuum and pressure working conditions.
4. Optional mechanical seals: single-end face and double-end face. · Applicable temperature: ≤160℃
5. Fully achieve high-quality dispersion, emulsification, homogenization, dissolution, reaction and other processes, solving the special working conditions in your production such as the inability to arrange multiple emulsification equipment on containers, the need for small initial feeding, and the requirement to meet vacuum and pressure requirements.
