Posted on 11/15/2021
Oct 28, 2021 | High Pressure Processing (HPP), In-Container Sterilization, News, Plant-based foods, Products, Sustainability
Looking to extend product shelf-life in the most natural way possible? High Pressure Processing or HPP from JBT Avure delivers fast, reliable systems that help producers increase food safety and extend shelf life while providing consumers with nutritious, natural, flavorful food. In fact, JBT-Avure equipment is now used to treat the majority of all HPP-protected food wor...