Posted on 10/10/2022
--High-speed Centrifugal Milk Skimming
Milk consists mainly of water, protein, fat, lactose and minerals (inorganic salts) and trace amounts of other substances (such as phospholipids, vitamins, enzymes, pigments, and gases, white blood cells, etc.).
Milk fat is one of the most important components of cow's milk. Fat is high in calories and is a carrier and transmitter of vitamins A, D, E and K. In the figur...