In this new episode of our series ASK LOÏC, dedicated to the essentials of pastry making, Loïc LE DENMAT, our Pastry Technology Expert at MECATHERM, will introduce you to the crown jewel of traditional French pastries: the madeleine. The madeleine is truly part of the heritage of French gastronomy. Its main characteristics include a beautifully developed dome and a mark...
In this new episode of our series ASK LOÏC, dedicated to the essentials of pastry making, Loïc LE DENMAT, our Pastry Technology Expert at MECATHERM, will share his knowledge and expert tips to bake a traditional French pastry: the madeleine. In the previous episode, Loïc explained how the choice of ingredients impacts the final product. He will now highlight what you mu...
In the fifth episode of ASK LOÏC, our series dedicated to the essentials of pastry making, indulge in the most irresistible pastry: pies. Pies never stop reinventing themselves and evolving around the world. Guided by our Expert Pastry Technologist at MECATHERM, Loïc LE DENMAT, this episode explores the various techniques and industrial processes necessary to produce pi...
DIVISION AND MOULDING: KEY STAGES FOR PRODUCT QUALITY To offer high-quality crusty breads to their customers, industrial bakers are constantly exploring ways to improve and develop new products. Working with highly hydrated and rested dough is one of the solutions available for them to produce increasingly qualitative products. With 60 years of expertise in the crusty ...
MECATHERM is constantly developing innovative solutions in order to help bread manufacturers to offer the products that best meet the needs of the market. Many innovations that enable the production of the Authentik Baguette have been introduced at IBA 2023. One of these latest developments, the new M-RT moulder, offers the possibility of working with particularly hydrat...
The equipment Hidroster represents a significant advancement in sterilization technology for the global food processing industry. It is engineered to deliver high food safety and quality while also offering remarkable energy efficiency, which translates into both economic and environmental advantages. The Hidroster’s commitment to energy savings is implemented across th...
When peeling pineapples, maximizing the edible portion is crucial. If you peel too thin, and eyes remain; too thick, and you waste fruit. Many processors aim for higher yield while keeping costs low and ensuring consistent results regardless of who’s doing the work. With ASTRA's pineapple peeler KA-750PM Series (KA-750PM and KA-720P), you can improve yield, reduce labor...
Overview The Hexonic JAG SHIELD is a cutting-edge plate & shell heat exchanger designed to combine compactness, robustness, and outstanding thermal performance. Featuring Hexonic’s patented JAG corrugated plate technology, it achieves up to 10 % higher heat transfer efficiency and 10 % lower pressure drop compared to conventional designs. Key Benefits Enhanced Turbulenc...
Prevent absorbing Nonwovens from dust and loose fibers! The nonwoven converting process can produce a lot of loose particles that need to be removed and collected. It is important, that they do not rest on the end product. Our technology ensures a dust-free process to ensure your customers receive a high quality product. Absorbent pads are designed to help extend the sh...
Good day everyone! Today, we're excited to present an award-winning open-source case from the DWIN Developer Forum: Snack Machine Based on T5L Smart Screen. This solution leverages the T5L chip to achieve real-time control of claw grip force and speed via the PWM interface. It supports functions like reading long-press durations of background buttons, self-check for each...
As today's fast-paced lifestyles fuel the growing demand for convenient meal options, the ready-to-eat food market continues to flourish, with e-commerce further amplifying this trend. Manufacturers have embraced Modified Atmosphere Packaging (MAP) technology to extend product freshness and maintain quality during distribution. The sophisticated preservation method relie...
Ever thought the KA-750PM could be even easier to use? ASTRA made it happen! We are excited to announce the release of the upgraded KA-750PM in May 2025. This new model features a larger color display for improved visibility, redesigned operation buttons for enhanced usability, and optional support for pineapple coring via a new De-Coring Attachment. Shipments will beg...
Sievmaster DOSC Our highly regarded Sievmaster Slimline machine range, is now available with a new standard DOSC outlet control option. This new technology replaces the weir plate design with an innovative disc and cap solution. Engineered to optimise throughput, while providing enhanced control and efficiency for bulk application industries. Farleygreene’s next generat...
Complete solutions engineered to meet the standards of the food and beverage industry. - Kadant’s comprehensive product portfolio offers maximum efficiency and food handling safety in production processes, from fluid handling to cleaning and filtration systems. Designed for demanding applications, our products deliver top performances, reduced downtime, and extended eq...
The SiloDrill is used to check the quality and homogeneity of bulk materials, to detect contamination or spoilage in stored materials at an early stage, to take samples for further analysis required to meet legal requirements or industry standards, e.g. in agriculture to sample grain, seed, fertiliser or animal feed, in the food industry to sample powdered and granulated...
In the food industry and other sectors where hygiene is a top priority, ensuring safe product transportation is key to preventing cross-contamination and maintaining a cleaner working environment. With this goal in mind, Ydins introduces its latest innovation: the new timing belt with antibacterial technology. Antibacterial technology for enhanced protection The new Ydi...
No more blind spots in the digital process The SM Foodmag electromagnetic flow sensor takes the flow measurement of liquid and creamy foods to a new level. Equipped with IO-Link, the sensor is the first of its kind to enable digital data transmission from the process, eliminating the last blind spot in the digitalised, transparent production process. On site, the display...
The WPCK89 digital output pressure transmitter is a new generation of intelligent digital products, characterized by high precision, high reliability, convenient use and installation. The product has a wide voltage range, low power consumption, and multi-level protection design, with strong anti-interference ability. The standard IIC bus has a maximum speed of 400K, a co...
Cross+Morse specializes in producing a wide variety of chains used in food production, including biscuits, Chocolate Moulding, Flow Wrap In-Feed, Accumulator, Flight, Shrink Wrap Tunnel, and Crossfeed chains. We offer a comprehensive range of attachment chains, including standard K and M plates, extended pins, and 304 Stainless Steel components, all available for quick d...
Impressive Advantages The new stress-free Artisan SFE EC dough sheeting line offers impressive advantages: The “E” stands for endless dough sheet production, efficient production of your rolls, ergonomic construction, simple “Easy Clean” design. All in all, affordable technology in economic terms that is quickly ready for you to use. Production operates without an edge...
We are thrilled to announce the launch of our De-Coring Attachment, specially designed for KA-750PM series. Effortlessly remove pineapple cores after peeling in just seconds, boosting your fruit processing efficiency and precision. Don’t miss the chance to see it in action at our upcoming Fruit Logistica Show(Booth: Hall2.1 C-35) in Berlin!
Amid the rising concern for food safety and security, food manufacturers have to not only conform to HACCP (hazard analysis and critical control points) standards for sanitation control in food production but also pay strict attention to each and every part of machinery and equipment, so that foreign objects and other contaminants do not get into food while it is being c...
As the apple season draws near, we’re excited to introduce the Astra apple peeler, designed for those looking to elevate their apple processing efficiency. If you're aiming to reduce manual workload while effectively managing time and costs, Astra’s peeler is an essential choice for your operation. *Effortless Operation? Three Simple Steps 1. Set the apple 2. Press the...
Recovery and reprocessing are essential for any process line to ensure product wastage is minimized. A client requested a test to grade chocolate brownie pieces into 2 fractions. Having more than 80 years of experience in liquid and solid separation technology Russell Finex engineers chose to use the Finex Separator™, a market leading vibrating separator. Installed with...
As consumers increasingly demand better food safety standards, Ferrara Pan Candy has taken a proactive step by investing in the Russell Blow Thru Sieve™. This investment was made to enhance their food safety control system by eliminating contamination from ingredients delivered to their site. Ferrara Pan Candy, known for producing popular confections such as Original B...
KA-700H, a high-speed, precision fruit peeler trusted by businesses in over 60 countries has been upgraded to enhance its quality further. The new KA-700H now features a color LCD for improved visibility and operability. Additionally, a new peeling mode has been added, broadening its applications. "Larger screen and colored display" The screen size has been increased a...
The rotor pump can not only customize different rotors according to the needs of customers, but also choose different drives. In this article, I will introduce Motor+fixed relative ratio speed reducer, Motor+mechanical abrasive stepless speed regulator, Frequency transformed motor+frequency transformer.
Our gas burners for industrial ovens are distinguished by their high-efficiency metal fiber radiant panel structure. Ideal for the baking and confectionery industry, they are perfect for baking pizzas, flatbreads, Arabic bread, biscuits, pitas, crackers, and more. These burners combine energy efficiency with significant energy savings compared to open-flame burners and ...
Reducing environmental impact and optimising resources are at the core of energy efficiency strategies to ensure sustainable and profitable production. MTS's commitment is to provide food producers with state-of-the-art tools to optimise consumption while guaranteeing product quality. Our equipment is designed to: - speed up production processes; - reduce production ...
Stackable Plastic grids with boards produced and developed in Italy by Avioincar sas made entirely of polypropylene for food use. Used in the food industry sectors, such as: dairy sector, seasoning and preservation of meat, fish sector. Contact us directly for stock prices, accessories and customizations.
Stackable grid for in food grade polypropylene for transporting/freezing/freezing meats. HOW TO USE Suitable for forming a variety of cured meats, in particular smoked ham or cured ham and for the drying and drying of various foodstuffs. Fits fresh products: pork leg, smoked ham, cured ham, and cheese, adapting it to the shape of the box so that the product adheres pr...
Flexible safety barriers from Anter System protect on a physical level, from real threats in industrial spaces. They are also safe from the quality of materials and their effects on food and production processes. All Anter System products are tested by the TÜV Rheinland unit and certified for safety. They are subject to annual production inspection, which allows them to...
304 tubular stainless steel structure Round/rectangular shaped boards Trolley or floor pallet version with legs Cheese holder pallets can be stacked Standard measurement:1200 x 800 x 2000 htot flat light 150 mm Suitable for ageing hard, semi-hard, and soft cheese with perforated polypropylene boards. Round hole boards for soft and semi-hard cheeses. Rectangular hole b...
Hand peeling pears is labor-intensive and time-consuming, often leading to inconsistent results and wasted fruit. Manual peeling also increases the risk of contamination, compromising food safety. That's why switching to Astra's innovative pear peeling machines is a game-changer for efficiency, quality, and safety. 1. Versatile Compatibility -From small to large and del...
Basbousa dessert is a dessert that is basically made with semolina and dates back to Egypt. Basbousa dessert, made by pouring sherbet over semolina, is decorated with various nuts and fruits. When the Basbousa flavor meets cheesecake, a much different and appreciated new taste emerges. After preparation, Basbousa cheesecake is first frozen and then sliced. The slicing p...
The evolution of sterilizer machines has a rich history that dates back to the late 17th century. It began with the invention of the “steam digester” by French physician Denis Papin, which used steam to cook food more easily. In the mid-19th century, French chemist Louis Pasteur discovered that high-temperature steam could effectively kill germs, laying the foundati...
