Supermarkets are busy areas where operational efficiency and safety must coexist with customer and employee comfort. From loading and unloading areas to internal access points, adaptable solutions are key to optimising workflows, maintaining environmental conditions and complying with current regulations. With this in mind, Ferroflex has designed two specific solutions f...
The core process of this project is straw four-component separation. Electromagnetic flowmeters serve as the core and most widely used flow measurement instruments throughout the entire project. They are primarily suited for measuring corrosive media, media containing fine fibers/suspended particles, and large-diameter process water/wastewater in the project. Covering ke...
Working Principle The Sine Pump operates based on two (or three) "Sine Curve" profile helical rotors rotating in opposite directions, synchronized by timing gears. Suction Phase: As the rotors turn, at the inlet side, the rotor lobes disengage from the meshed state. This creates a sealed cavity between the rotor lobes and the pump casing that increases in volume, genera...
Challenge Raptronic Process Engineering, one of the leading Romanian companies specializing in chocolate production systems, faced a critical challenge in designing a cooling process for liquid chocolate. The chocolate needed to be cooled efficiently from 68°C to approximately 45°C, using water at 41°C as the cooling medium. However, the process posed several technical...
With the new INDEC VD 400 Vacuum Testing System, we are responding to modern requirements in packaging technology and remain your reliable partner for precise, stable measuring systems. Optimized for practical use and production • New sensor head and tape holder • FDA-compliant design – hygienic, robust, user-friendly • Simpler/faster recipe setting • One sensor for ...
The configuration of emulsifying tanks can vary greatly depending on the production process, the characteristics of the product and the level of automation required. So, selecting the correct configuration is essential for ensuring product quality, maximising production efficiency and controlling costs. I. Core Emulsification System (Power Section) This is the "heart" ...
In the food industry, baking is much more than a step in the production process. It shapes the flavor, texture, appearance, and shelf life. For small and delicate savory products, manufacturers must uphold the highest quality standards through precise cooking methods. Maintaining control across a wide range of recipes, formats, and substrates while optimizing for effic...
What types of heat-sealing systems exist? There are different tray sealing systems depending on the product to be packaged: - Conventional sealing - Gas flushing - Vacuum and gas sealing (MAP - Modified Atmosphere Packaging) - Skin Pack ISO sealing (in trays) - Skin up sealing (in sealable cartons). Discover all of them on our blog and find the sealing method that be...
With the new Hygienic Usit® screwing and sealing system from Freudenberg Sealing Technologies, norelem offers a reliable solution for hygiene-sensitive industries. The combination of special sealing and shim washers and stainless steel components meets the highest standards of purity and safety. In the food industry and similarly sensitive sectors, strict safety standar...
Hygiene, safety and efficiency are crucial in sectors such as the food, chemical and pharmaceutical industries. Stainless steel palett trucks and lifting tables offer the ideal solution for in-house material handling under strict hygiene requirements. Why stainless steel is indispensable in sensitive industrial areas Stainless steel is characterized by its corrosion re...
The spatula with transparent sealing sleeve can be closed again immediately after sampling and the exclusion of contamination can be safeguarded for the sample taken. As a result of the long, ergonomically-shaped, stable handle and a sharp blade, it is possible to even penetrate directly into containers such as paper or plastic sacks. The disposable spatula made of poly...
If you need to peel small fruits like apples, kiwis, or lemons, a leading manufacturer ASTRA’s peeling machine FAP-1001 is the fastest peeler we have ever made. We are excited to announce that the FAP-1001 has been upgraded this time! With a larger full-color display, more intuitive peeling adjustment, and newly introduced animations that visualize work procedures, FAP...
TagPlus-T Temperature Data Logger has replaceable batteries, LCD display, and high precision. It can continuously monitor and record temperature data throughout transportation and storage. Users can replace batteries, configure parameters, and export reports independently. It is suitable for cold chain transportation, food and medicine storage, laboratories, industrial p...
In this first episode of ASK LOÏC, our series dedicated to pâtisserie essentials, you will discover all the secrets of a classic dessert: the lava cake. From its origin to its many variations around the world and every manufacturing secret you can imagine, Loïc LE DENMAT, Pastry Expert at MECATHERM, reveals everything you need to know to produce the perfect lava cake on...
In this new episode of our series ASK LOÏC, dedicated to the essentials of pastry making, Loïc LE DENMAT, our Pastry Technology Expert at MECATHERM, will introduce you to the crown jewel of traditional French pastries: the madeleine. The madeleine is truly part of the heritage of French gastronomy. Its main characteristics include a beautifully developed dome and a mark...
In this new episode of our series ASK LOÏC, dedicated to the essentials of pastry making, Loïc LE DENMAT, our Pastry Technology Expert at MECATHERM, will share his knowledge and expert tips to bake a traditional French pastry: the madeleine. In the previous episode, Loïc explained how the choice of ingredients impacts the final product. He will now highlight what you mu...
In the fifth episode of ASK LOÏC, our series dedicated to the essentials of pastry making, indulge in the most irresistible pastry: pies. Pies never stop reinventing themselves and evolving around the world. Guided by our Expert Pastry Technologist at MECATHERM, Loïc LE DENMAT, this episode explores the various techniques and industrial processes necessary to produce pi...
DIVISION AND MOULDING: KEY STAGES FOR PRODUCT QUALITY To offer high-quality crusty breads to their customers, industrial bakers are constantly exploring ways to improve and develop new products. Working with highly hydrated and rested dough is one of the solutions available for them to produce increasingly qualitative products. With 60 years of expertise in the crusty ...
MECATHERM is constantly developing innovative solutions in order to help bread manufacturers to offer the products that best meet the needs of the market. Many innovations that enable the production of the Authentik Baguette have been introduced at IBA 2023. One of these latest developments, the new M-RT moulder, offers the possibility of working with particularly hydrat...
The equipment Hidroster represents a significant advancement in sterilization technology for the global food processing industry. It is engineered to deliver high food safety and quality while also offering remarkable energy efficiency, which translates into both economic and environmental advantages. The Hidroster’s commitment to energy savings is implemented across th...
When peeling pineapples, maximizing the edible portion is crucial. If you peel too thin, and eyes remain; too thick, and you waste fruit. Many processors aim for higher yield while keeping costs low and ensuring consistent results regardless of who’s doing the work. With ASTRA's pineapple peeler KA-750PM Series (KA-750PM and KA-720P), you can improve yield, reduce labor...
Overview The Hexonic JAG SHIELD is a cutting-edge plate & shell heat exchanger designed to combine compactness, robustness, and outstanding thermal performance. Featuring Hexonic’s patented JAG corrugated plate technology, it achieves up to 10 % higher heat transfer efficiency and 10 % lower pressure drop compared to conventional designs. Key Benefits Enhanced Turbulenc...
Prevent absorbing Nonwovens from dust and loose fibers! The nonwoven converting process can produce a lot of loose particles that need to be removed and collected. It is important, that they do not rest on the end product. Our technology ensures a dust-free process to ensure your customers receive a high quality product. Absorbent pads are designed to help extend the sh...
Good day everyone! Today, we're excited to present an award-winning open-source case from the DWIN Developer Forum: Snack Machine Based on T5L Smart Screen. This solution leverages the T5L chip to achieve real-time control of claw grip force and speed via the PWM interface. It supports functions like reading long-press durations of background buttons, self-check for each...
As today's fast-paced lifestyles fuel the growing demand for convenient meal options, the ready-to-eat food market continues to flourish, with e-commerce further amplifying this trend. Manufacturers have embraced Modified Atmosphere Packaging (MAP) technology to extend product freshness and maintain quality during distribution. The sophisticated preservation method relie...
Ever thought the KA-750PM could be even easier to use? ASTRA made it happen! We are excited to announce the release of the upgraded KA-750PM in May 2025. This new model features a larger color display for improved visibility, redesigned operation buttons for enhanced usability, and optional support for pineapple coring via a new De-Coring Attachment. Shipments will beg...
Sievmaster DOSC Our highly regarded Sievmaster Slimline machine range, is now available with a new standard DOSC outlet control option. This new technology replaces the weir plate design with an innovative disc and cap solution. Engineered to optimise throughput, while providing enhanced control and efficiency for bulk application industries. Farleygreene’s next generat...
Complete solutions engineered to meet the standards of the food and beverage industry. - Kadant’s comprehensive product portfolio offers maximum efficiency and food handling safety in production processes, from fluid handling to cleaning and filtration systems. Designed for demanding applications, our products deliver top performances, reduced downtime, and extended eq...
The SiloDrill is used to check the quality and homogeneity of bulk materials, to detect contamination or spoilage in stored materials at an early stage, to take samples for further analysis required to meet legal requirements or industry standards, e.g. in agriculture to sample grain, seed, fertiliser or animal feed, in the food industry to sample powdered and granulated...
In the food industry and other sectors where hygiene is a top priority, ensuring safe product transportation is key to preventing cross-contamination and maintaining a cleaner working environment. With this goal in mind, Ydins introduces its latest innovation: the new timing belt with antibacterial technology. Antibacterial technology for enhanced protection The new Ydi...
No more blind spots in the digital process The SM Foodmag electromagnetic flow sensor takes the flow measurement of liquid and creamy foods to a new level. Equipped with IO-Link, the sensor is the first of its kind to enable digital data transmission from the process, eliminating the last blind spot in the digitalised, transparent production process. On site, the display...
Cross+Morse specializes in producing a wide variety of chains used in food production, including biscuits, Chocolate Moulding, Flow Wrap In-Feed, Accumulator, Flight, Shrink Wrap Tunnel, and Crossfeed chains. We offer a comprehensive range of attachment chains, including standard K and M plates, extended pins, and 304 Stainless Steel components, all available for quick d...
The WPCK89 digital output pressure transmitter is a new generation of intelligent digital products, characterized by high precision, high reliability, convenient use and installation. The product has a wide voltage range, low power consumption, and multi-level protection design, with strong anti-interference ability. The standard IIC bus has a maximum speed of 400K, a co...
Impressive Advantages The new stress-free Artisan SFE EC dough sheeting line offers impressive advantages: The “E” stands for endless dough sheet production, efficient production of your rolls, ergonomic construction, simple “Easy Clean” design. All in all, affordable technology in economic terms that is quickly ready for you to use. Production operates without an edge...
We are thrilled to announce the launch of our De-Coring Attachment, specially designed for KA-750PM series. Effortlessly remove pineapple cores after peeling in just seconds, boosting your fruit processing efficiency and precision. Don’t miss the chance to see it in action at our upcoming Fruit Logistica Show(Booth: Hall2.1 C-35) in Berlin!
Amid the rising concern for food safety and security, food manufacturers have to not only conform to HACCP (hazard analysis and critical control points) standards for sanitation control in food production but also pay strict attention to each and every part of machinery and equipment, so that foreign objects and other contaminants do not get into food while it is being c...
