Posted on 5/13/2014
With the combination of beater blade mills and agitator bead mills, the Netzsch Confectionery Division has now strengthened its expertise in processing cocoa nibs into the finest cocoa mass. The company introduced the Tango compact cocoa system, which does the job with only one agitator bead mill, to the public for the first time at the Interpack 2014.
The newly-develop...