Posted on 6/6/2024
Sichuan Western Flag Drying Equipment Co., Ltd
Bamboo shoots, rich in protein, amino acids, fat, sugar, calcium, phosphorus, iron, carotene, vitamins, etc., taste delicious and crisp. Spring bamboo shoots grow into bamboo very fast, but only a few days to collect, so bamboo shoots become more precious ingredients. Traditional drying methods are inefficient, low yielding and limited by weather conditions. Therefore,...