Posted on 2/8/2024
Corn flour, buckwheat flour, millet flour, chestnut flour, chickpea flour, quinoa flour, spelt flour, potato starch flour, rice flour, lentil flour... The alternatives to wheat flour!
Wheat Flour
We have two types of wheat: soft wheat and hard wheat.
Soft wheat is a rather small and opaque grain, primarily used for flour and bread.
Hard wheat, on the other hand, is longer and translucent. It is typically used for applications such as pasta and semolina.
White flour is a basic component of many foods we consume. Unlike white flour (type T45, T55, T65,...