Posted on 10/28/2019
As consumer demand for transparent food and beverage supply chains increases, beverage producers must embrace sustainability to achieve a competitive advantage and drive the industry forward. According to the Brewers Association, most breweries discharge 70 percent of their incoming water as effluent, or wastewater that flows to the sewer system.
A commitment to conserving resources must begin in the production hall to effectively create a successful, sustainable beverage strategy. Investing in reliable, high-quality innovations for cans, bottles, and more can help beverage producers meet their sustainability commitments, such as reduced CO2 output, water use, and waste sent to landfill, in addition to upholding ...