Posted on 8/2/2024
The microbiological preparation (pasteurisation) of the culture medium must be carried out gently but thoroughly. The growing medium must not be contaminated in any way.
Noble mushrooms have a unique taste, which is why their culinary value is highly valued. As a delicacy, they have become an indispensable part of the upscale cuisine.
The best-known noble mushrooms are truffles, morels, porcini mushrooms and chanterelles, mushrooms, velvet caps, shiitakes, seitlings and shimeji. Truffles are among the most expensive noble mushrooms. They...